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In a busy commercial kitchen, there is a lot going on. Wait staff are coming in and out, chefs are running about the kitchen, and of course, tons of food is being prepared over open flames and with hot oils.

A scene like this is stressful enough, imagine if a fire was added to the mix.

If a fire broke out in the kitchen, do you know what you would do? Would your staff know which is the right extinguisher to use?

Fires in kitchens are most commonly Class F fires, caused by cooking oils and fats, and this type of fire requires a particular type of extinguisher. If your staff were to use the wrong extinguisher, it could be disastrous.

Safechem offers you the peace of mind of only having just one extinguisher to choose from.

SafeChem is designed to fight Class A fires; wood, paper and fabric, Class B fires; fuel, oil and flammable liquid, and of course class F fires. This highly reduces the risk of using the wrong fire extinguisher on the wrong fire type.

All in one compact and easily-to-handle unit. Its functionality means whether you are in the kitchen, a café, restaurant, BBQ area, classroom or aged care facility, SafeChem can fight the fire – reducing the risk and protecting people.

SafeChem is a safe alternative to powder extinguishers and traditional fire blankets, as it creates minimal visibility issues when discharged and can be safely extinguished from a distance.

No other extinguisher gives this level of safety to staff and the public. With SafeChem it’s almost impossible to get it wrong.

This ground-breaking and innovative fire extinguisher is exclusive to Checkpoint Products in Australia.

So ensure that when reaching for the fire extinguisher, you are reaching for the right one.

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